Valentine's Day Dinner at Greensboro National
2.14.23
5pm - Cocktail Hour
6pm - First Course: Grilled Wedge Salad Grilled iceberg wedge, heirloom tomato, cucumber, onion, tossed in honey-lemon vinaigrette.
6:20pm - Second Course: Carolina Shrimp and Grit Cake North Carolina shrimp (3), sautéed to perfection, atop an Anson Mills grit cake, served with a smoked tomato gravy.
6:40pm Third Course: Steak or Salmon Petite fillet, charbroiled your way, served with garlic mashed potato, grilled asparagus, and a bordelaise sauce.
OR Grilled Salmon served on a bed of orzo pasta, with a blend of roasted winter squash and blistered tomato.
7:15pm - Dessert: Chocolate Mousse
$120 per couple
**Includes four courses and wine pairings.
Reservation only, all reservations must be made by Monday, February 13th. Dinner will start promptly at 6pm
CALL TODAY! 336.342.1113
